This June, our furry chef Mochi presents an easy, no-cook summer recipe for you. 🐶👩🍳 This homemade Coconut Mango Chia Pudding is the ultimate summer dessert!
Just soak your chia seeds in coconut milk and leave it to set in the LG InstaView™ fridge for that perfect creamy texture. 🥭🍮 It's a delightful and refreshing summer dessert that takes no effort! 🌴😋 If you love healthy summer recipes, save this post and check out the full recipe below.
Quick method:
1. Shake coconut milk, chia seeds, and maple syrup together, then chill in the LG InstaView™ fridge until set.
2. Layer the set pudding with mango purée, and finish with mango cubes, coconut flakes, and mint.
*This video was generated by AI. Concept & final touches by Life's Good Kitchen team
🥭 Coconut Mango Chia Pudding 🥭
✔ Ingredients
1 cup light coconut milk
3 tbsp chia seeds
1 tbsp maple syrup
1 ripe mango
Toasted coconut flakes, for garnish
Fresh mint, for garnish
✔ How to Make
1. In a bowl or jar, mix the light coconut milk, chia seeds, and maple syrup.
2. Let the mixture sit for about 5 minutes, then stir it again to prevent the chia seeds from clumping.
3. Place the container in the LG InstaView™ fridge for at least 1 hour to chill and set.
4. Meanwhile, blend or mash a portion of the ripe mango into a smooth puree and cut the remaining mango into cubes.
5. To assemble, alternate layers of the set chia pudding and mango puree in a serving cup.
6. Top with the mango cubes, toasted coconut flakes, and a sprig of fresh mint before serving.
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